Ceviche • St. Francis Winery & Vineyards
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound of medium tiger prawns, peeled and deveined
- 1 ripe mango, diced
- 2 stalks celery, finely diced
- ½ red onion, finely diced
- 1 red jalapeno, seeds removed, finely diced
- ½ bunch cilantro, finely chopped
- Juice of 5 oranges
- Juice of 3 limes
- Juice of 2 lemons
- 2 tablespoons extra virgin olive oil
- 3 dashes Tabasco
- Salt and White pepper to taste
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