Capunet | Valle Maira
Choose a few sufficiently large cabbage leaves. Blanch them for about five minutes, allow them to cool and remove the hard central section. Chop the herbs and a
Ingredients
- 1 Savoy cabbage
- 300 g minced beef
- 250 g cooked ham
- 1 egg
- 30 g breadcrumbs
- 30 g of grated Parmesan cheese
- Salt and pepper to taste,
- extra virgin olive oil
- aromatic herbs.
More Like This
Savoy cabbage in tomato sauce | Pomi Italia
pomionline.it
Savoy cabbage in tomato sauce | Pomi Israel
pomionline.it
Baked Savoy Cabbage – Modern family cook
modernfamilycook.com
Cabbage Leaves Stuffed with Lamb and Feta
readersdigest.ca
Cabbage Gratin | Oregonian Recipes
recipes.oregonlive.com
Stuffed Cabbage | Saveur
saveur.com
Cabbage a la Minute - Recipe | Bonapeti.com
bonapeti.com
Cabbage Cake - Master recipes
master-recipes.com