Capunet

Name: Capunet
Ingredients: 1 Savoy cabbage; 300 g minced beef; 250 g cooked ham; 1 egg; 30 g breadcrumbs; 30 g of grated Parmesan cheese; Salt and pepper to taste,; extra virgin olive oil; aromatic herbs.

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Choose a few sufficiently large cabbage leaves. Blanch them for about five minutes, allow them to cool and remove the hard central section. Chop the herbs and a

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