Maple-Coffee Chantilly Cream
Pass on the vanilla and go with maple syrup and coffee to flavour this take on the classic French dessert cream.
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Ingredients
- 190 ml (3/4 cup) 35% whipping cream
- 90 ml (6 tablespoons) whole coffee beans
- 125 ml (1/2 cup) maple syrup (preferably very dark syrup for its strong flavour)
- 15 ml (1 tablespoon) instant coffee
- 1 pinch of salt
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