Jalapeno-Bacon Stuffing Recipe

Ingredients

• 3 (8.5 ounce) packages cornbread mix
• 1 1/2 cups milk, divided
• 3 eggs
• 6 slices bacon
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 stick butter, divided
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 4 tablespoons finely chopped jalapeno pepper, or to taste
• 2 tablespoons chopped pimento peppers
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon sliced jalapeno pepper, or to taste