Smoked Garlic Dauphinoise | The Garlic Farm Isle of Wight
From the Garlic Farm Cookbook: "About a decade ago I lived in Paris for a few years, sharing an apartment with a lovely Canadian girl, Laura Calder, who was writing a cookery book called French Food...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thegarlicfarm.co.uk.
Ingredients
- 1kg of waxy firm potatoes, peeled and thinly sliced
- 500ml of full cream milk or mixed milk with cream
- 6 fat cloves of
- oak-smoked garlic
- 1 teaspoon of nutmeg
- 50g of butter
- Sea salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Smoked Garlic Onion | The Garlic Farm Isle of Wight
thegarlicfarm.co.uk
Smoked Garlic Gratin Dauphinois
supervalu.ie
Sweet Potato & Smoked Garlic Dauphinoise | Lakeland Dairies Foodservice
pritchitts.com
Smoked salmon dauphinoise
easyfood.ie
Mashed Garlic Potatoes | Reader's Digest Canada
readersdigest.ca
Recipes With Garlic
tasteofhome.com
Garlic and ginger vegetable dauphinoise recipe
deliciousmagazine.co.uk
French Garlic Mashed Potatoes Recipe
recipezazz.com