Garlic and ginger vegetable dauphinoise recipe
This vegetarian dauphinoise recipe is great for using different combinations of vegetables.
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Ingredients
- 4 garlic cloves, peeled but left whole
- 200ml whole milk
- 450ml double cream
- 1 knob of preserved ginger in syrup
- 500g parsnips
- 350g carrots
- 350g beetroot
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