Parisienne Gnocchi with Pistou Sauce | McCormick For Chefs®

Ingredients

• Gnocchi | Serves 4
• 1 cup Water
• 4 tbsps Butter, unsalted
• 1/2 tsp Kosher Salt
• 1 1/4 cups Flour, sifted
• 2 tsp McCormick Culinary ® Chives, Freeze Dried
• 2 tsps McCormick Culinary ® Mustard, Ground
• 1 tsp McCormick Culinary ® Tarragon Leaves
• 4 each Eggs, large, room temperature
• Pistou Sauce | Serves 4
• 1 tbsp Garlic, chopped
• 1 tsp Kosher Salt
• 4 1/2 cups Fresh Basil Leaves
• 1/4 cup Extra-Virgin Olive Oil
• 1 tbsp Lemon Juice
• 2 tsp Lemon Zest
• 1 cup Parmesan Cheese, grated
• 1/2 tsp McCormick Culinary ® Red Pepper, Crushed
• 1/2 cup Roma Tomato, small dice, divided