Parisian Gnocchi Recipe | Epicurious

Name: Parisian Gnocchi Recipe | Epicurious
Ingredients: 1 1/4 cups (310ml) water; 7 tablespoons (3 1/2 ounces/100g) unsalted butter, room temperature, cubed; 1/2 teaspoon sea salt or kosher salt; 1 1/4 cups (175g) all-purpose flour; 4 large eggs, at room temperature; 2 teaspoons dry mustard powder; 5 tablespoons (2 1/2 ounces/70g) salted or unsalted butter; 1/3 cup (45g) all-purpose flour; 3 cups (750ml) whole or low-fat milk, warmed; 1 teaspoon sea salt or kosher salt; Generous pinch of cayenne pepper; 1 3/4 cups (140g) grated Swiss-style cheese, such as Emmenthal, Gruyère, or Comté; 1/3 cup (1 ounce/30g) freshly grated Parmesan cheese

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_Gnocchis à la Parisienne_ This dish is considered humble fare, and one you would never see in a restaurant. Hence it's largely unknown to folks outside of France. Paule Caillat gave me her family...

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Ingredients

1 1/4 cups (310ml) water
7 tablespoons (3 1/2 ounces/100g) unsalted butter, room temperature, cubed
1/2 teaspoon sea salt or kosher salt
1 1/4 cups (175g) all-purpose flour
4 large eggs, at room temperature
2 teaspoons dry mustard powder
5 tablespoons (2 1/2 ounces/70g) salted or unsalted butter
1/3 cup (45g) all-purpose flour
3 cups (750ml) whole or low-fat milk, warmed
1 teaspoon sea salt or kosher salt
Generous pinch of cayenne pepper
1 3/4 cups (140g) grated Swiss-style cheese, such as Emmenthal, Gruyère, or Comté
1/3 cup (1 ounce/30g) freshly grated Parmesan cheese