Clams, Paprika & Pinenut Milk - Cuisine Magazine - From New Zealand to the World
Delight in clams paired with smoked paprika and pinenut milk for a unique snack. Perfect for seafood lovers!
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Ingredients
- 12 clams
- 100ml oil
- 3 tablespoons smoked paprika
- 50g pinenuts, toasted
- ¼ teaspoon salt
- 1 teaspoon sherry vinegar
- fennel fronds, to serve
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