Baked Clams with Walnuts

Baked Clams with Walnuts

fisherfoodservice.com

Delicious Baked Clams with Walnuts, infused with garlic, lemon, and toasted bread crumbs. Perfect appetizers!

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Ingredients

  • 6 tablespoons unsalted butter
  • 1/4 cup thinly sliced green onions
  • 3 cloves garlic
  • 6 teaspoons fresh lemon juice
  • 1 1/2 teaspoons lemon zest, grated
  • 1 1/2 Fisher® walnuts, chopped
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon ground white pepper
  • 2/3 cup toasted bread crumbs
  • 60 Littleneck Clams
  • 3 tablespoons chopped parsley

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