Recipe: Fire Roasted Eggplant Schnitzel | Gordon Food Service
1. Preheat oven to 350°F degrees. 2. On your range, turn two burners on high. 3. Place the eggplant across burner grates turned to high and char on all sides
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Cooking tools:
- Meat tenderizer
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Baking sheet
- Whisk
Ingredients
- 5 lb. Fresh Eggplant
- 2 oz. GFS Flour
- 3 ct. Gordon Choice® Large Grade A Eggs
- 4 oz. GFS Panko Breadcrumbs
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