Eggplant Gratin

Eggplant Gratin

cruciblecookware.com

3 - 4 servings Ingredients 2 eggplants, about 800-1000 grams 3-4 onions 150 grams of feta cheese 1/2 dl parsley 1 tsp mint, dried 2 dl cream 1 dl grated cheese salt and pepper extra virgin olive oil...

View full recipe on cruciblecookware.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Cast iron skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen scale

Ingredients

  • 2 eggplants, about 800-1000 grams
  • 3-4 onions
  • 150 grams of feta cheese
  • 1/2 dl parsley
  • 1 tsp mint, dried
  • 2 dl cream
  • 1 dl grated cheese
  • salt
  • pepper
  • extra virgin olive oil for frying

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