Risotto with Porcini mushrooms, gorgonzola and balsamic vinegar
Creamy risotto with porcini mushrooms, gorgonzola & balsamic vinegar—rich, earthy, and irresistibly delicious! Try it today!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Saute pan
- Ladle
- Wooden spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 320gr Carnaroli rice
- 15gr dry porcini mushrooms
- Sautéed porcini mushrooms
- 200gr Gorgonzola cheese
- 1 glass of prosecco
- 50gr Parmigiano Reggiano
- 50gr butter
- Balsamic Vinegar of Modena
- Celery, carrot, onion
- Salt
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