Porcini Mushroom Risotto Recipe | Creamy Italian Risotto with Parmesan Crisp
Create an authentic porcini mushroom risotto with Parmesan cheese crisp. A creamy, flavourful Italian dish that’s easy to prepare and perfect to impress.
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Ingredients
- 150 g carnaroli or arborio rice
- 150 g frozen mixed mushrooms
- ½ shallot - diced
- 30 g unsalted butter + 30 g more to 'mantecare' the risotto
- 500 ml stock of your choice – or reserved stock from the dried mushrooms
- Fresh chopped parsley
- Grated Parmesan cheese to taste
- S&P to taste
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