Chili Spiced Slow Cooked Pili Chicken
This recipe is a play on a classic cashew chicken. While I enjoy the crunchy combo of cashews and crisp vegetables, the texture of the pili nut gives it a more
Ingredients
- 2 medium chicken breasts
- 2T avocado oil
- 1 red bell pepper
- 1 small purple onion
- 1 baby bok choy
- 1-3 serrano pepper or thai chili
- 1/3c Pili Hunters' pili nuts
- 1/2c rice of choice (cauliflower, quinoa, or basmati)
- 1 green onion (optional, as garnish)
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