Orzo Stuffed Beefsteaks

Ingredients

• 6 beefsteak tomatoes
• 2 Tbsp. extra virgin olive oil
• 1/4 cup capers, drained
• 1 sweet onion, finely chopped
• 4 garlic cloves, minced
• 1 cup uncooked orzo pasta
• 1/2 cup dry white wine
• 1 1/2 cups chicken stock, plus extra if needed
• 1 lemon, zested and juiced
• 1/4 cup grated parmesan cheese, plus more for garnish
• Kosher salt
• freshly ground black pepper
• Chopped parsley, for garnish