Enchiladas Suizas de Pava | Sonoma-Cutrer Vineyards

Ingredients

• 1 1/2 lbs tomatillos, husks removed and rinsed (about 12)
• 2 serrano chiles, stemmed
• 2 C roughly chopped cilantro
• 1 C sour cream
• 1/2 tsp toasted cumin seeds
• 4 cloves garlic, roughly chopped
• 2 mild Anaheim chiles, roasted, peeled, seeded, and roughly chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 C canola oil
• 3 C cooked shredded turkey thigh
• 2 C shredded queso Oaxaca or mozzarella
• 8 corn tortillas
• Poached Turkey Thigh
• 2 C chopped cilantro stems
• 1 tsp cumin seeds
• 1 medium onion, chopped
• 4 large garlic cloves, chopped
• 2 bay leaves
• 2 tsp salt plus more to taste
• 1/4 tsp red chile flakes
• 1 C dry white wine
• 6 C water
• 1 3-lb bone in turkey thigh