Chilled sweet corn and lime soup with grilled prawns Recipe | Braun SA

Ingredients

• 400 grams sweetcorn
• 300 grams potatoes, peeled & diced
• 2 cloves garlic
• 1 small onion, finely chopped
• 1 tbsp. olive oil
• 900 ml vegetable stock
• 300 ml milk
• 100 ml cream
• 2 juice of limes
• 450 grams prawns
• 5 tbsp extra virgin olive oil
• 1 clove garlic, finely crushed
• 1 juice of lemon
• to taste salt
• to taste ground black pepper
• 1 avocado, peeled and chopped
• 2 tomatoes, diced
• 1 tbsp coriander, chopped