Lemon Spaghetti with Shrimp recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Giada De Laurentiis Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan, and lemon.
Ingredients
- vegetable oil
- 1/4 c. capers
- 1 lb. spaghetti
- 2/3 c. extra-virgin olive oil
- 1 c. Freshly grated Parmigiano-Reggiano cheese
- 1 tbsp. lemon zest
- 1/2 c. lemon juice
- 1 lb. shrimp
- salt
- Pepper
- 1/2 c. basil
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