Backcountry Puttanesca
Backcountry Puttanesca Serves 6 / Anchovies give this traditional sauce its distinctive taste and also provide
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Cooking tools:
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 16 ounces low-sodium tomato sauce
- 2 ounces kalamata olives, pitted and diced
- 2 tablespoons capers, drained
- 1 4-ounce tin anchovy filets, oil poured off, diced
- 1/4 teaspoon chili flakes
- 1 pound cooked pasta
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