Smoked Kentucky Catfish Dip – Garden & Gun

Ingredients

• 1 lb. smoked catfish fillets (can substitute trout)
• 1 tsp. Dijon mustard
• 1 cup sour cream
• 1 tbsp. mayonnaise
• 1 lemon, juiced and zested
• 3 tbsp. small diced celery
• 3 tbsp. small diced white onion
• 1 tbsp. chopped fresh parsley
• Salt and pepper to taste
• Chives (for garnish)