Tuna-Melt Casserole Recipe - (4.5/5)

Ingredients

• 1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
• 3 cup(s) broccoli flowerets
• 2 tablespoon(s) margarine, substitute butter
• 2 tablespoon(s) all-purpose flour
• 3/4 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 4 cup(s) (2 percent) reduced-fat milk
• 1 cup(s) (4 ounces) shredded Swiss cheese
• 1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
• 2 medium tomatoes, cut into 1/4-inch-thick slices