Veal Schnitzel - Custom Distributors | Custom Distributors Appliances
Ingredients - 4 large (6 to 7 ounces) veal cutlets - Waxed paper - 1 cup flour - Salt and pepper - 2 eggs - A drizzle of extra-virgin olive oil - 1 cup cracker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at customdistributors.com.
Cooking tools:
- Rubber mallet
- Microplane
- Pie dish
- Wax paper
- Stove
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Lemon wedge cutter
Ingredients
- 4 large (6 to 7 ounces) veal cutlets
- Waxed paper
- 1 cup flour
- Salt
- pepper
- 2 eggs
- A drizzle of extra-virgin olive oil
- 1 cup cracker meal, found near bread crumbs or at fish counter in market
- Butter, for frying
- Whole nutmeg
- Chopped fresh parsley, for garnish
- 1 lemon, cut into wedges
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