Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel) Recipe
Also known as Wiener Schnitzel, these are light and delicious. You can also make this using chicken cutlets (breasts pounded thin). To make large batc
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Cooking tools:
- Deep-fry thermometer
- Meat tenderizer
- Cooling rack
- Microplane
- Dish
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plastic wrap
Ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 tablespoon water
- 1/2 cup seasoned bread crumbs
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 2 veal cutlets, pounded 1/8-inch thick between sheets of plastic wrap
- vegetable oil, for frying
- 2 tablespoons flour
- 2 tablespoons cornmeal
- salt
- pepper
- 1 lemon, sliced thin
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