Feta and spinach filling from Winter Food by Jill Norman
Combine the feta and spinach, season well and bind with the egg.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
Ingredients
- 100g feta, crumbled
- 250g spinach, blanched, drained and chopped
- freshly ground black pepper
- pinch of nutmeg
- ½ egg
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