Mary Berry Sausage Cassoulet Recipe 🌭🍲
Experience the heartiness of French comfort with Mary Berry's Sausage Cassoulet recipe. Elevate your dining with this flavorful blend of sausages, 🍽️✨
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Cooking tools:
- Oven
- Skillet
- Plate
- Mixing bowl
- Whisk
- Dish
- Baking dish
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spoon
- Can opener
- Measuring cup
Ingredients
- 8 pork sausages (or any kind you like)
- 4 rashers of bacon, chopped
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, peeled and sliced
- 2 celery sticks, sliced
- 2 bay leaves
- 2 sprigs of thyme
- 2 cans of cannellini beans, drained and rinsed
- 2 cans of chopped tomatoes
- 2 tablespoons of tomato paste
- 2 teaspoons of sugar
- Salt
- pepper
- 2 tablespoons of chopped parsley, for garnish
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