Pork belly and sausage cassoulet recipe | Taste of France®
We may be sensing spring in the air, but it’s not time to turn your back on the winter warmers yet.
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Ingredients
- Eight pork sausages
- 3 carrots
- 1 onion
- 1 garlic clove
- 5 sprigs of thyme
- 1 bunch of spring greens
- 2 pork belly strips
- 1 tsp herbes de Provence
- 400g can of butter beans
- 1 Knorr chicken stock pot
- 5 tbsp chopped tomatoes
- 50g flat leaf parsley
- 100g breadcrumbs
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