Pike in Green Sauce - Hiecht mat Kraďderzooss Recipe from Luxembourg
Learn how to make Pike in Green Sauce - Hiecht mat Kraďderzooss Recipe from Luxembourg with bay leaf, carrot, onion, celery, riesling, butter, sorrel, parsley,
Ingredients
- 1 pike (1-1˝ kilos)
- 1 bay leaf
- some peppercorns
- 1 carrot
- 1 onion
- some celery
- riesling
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