Pike in Gardesana
by chefs Nadia and Mirko Pasquali | Enter the site and find out all the recipes
Ingredients
- 1 - Pike, at least 2 kg
- 2 - Garlic cloves
- 6 - Filets of shad in oil, or in the alternative anchovies
- Handful of capers
- Bay leaves
- 1 - Carrot
- 1 - Onion
- 1 - Selery
- 1 - Shot glass vinegar
- 1 - Cup Olitalia Extra Virgin Olive Oil
- Q.s. - Salt
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