What to Cook with Steak: Unleashing Culinary Creativity

Ingredients

• 2 ribeye steaks (1-inch thick)
• Salt and pepper
• Olive oil
• Fresh herbs (like rosemary or thyme) for garnish
• 1 lb skirt steak
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• Flour tortillas
• Optional toppings: guacamole, salsa, sour cream
• 1 lb flank steak
• Mixed salad greens
• Cherry tomatoes, halved
• Cucumber, sliced
• 1/4 cup crumbled blue cheese
• 1/4 cup balsamic vinaigrette