Broiled Eggplant Slices with Two Cheeses
To get the best results with eggplant, there is no substitute for salting and pressing to remove excess liquid before cooking.
Keywords
- Side Dishes
- Cheese
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Cup
- Baking sheet
- Paper towel
- Oven
Ingredients
- 2 pounds eggplant (about 2 medium eggplants)
- 1 tablespoon table salt
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons balsamic vinegar
- 2 teaspoons minced garlic
- 3/4 cup shredded fresh mozzarella (3 ounces)
- 6 tablespoons grated Parmesan cheese (1 1/2 ounces)
- Ground black pepper
- 2 - 3 tablespoons minced fresh parsley leaves or finely shredded fresh basil
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