Broiled Eggplant with Honey-Lemon Vinaigrette for One
This quick and easy side is accompanied by a vibrant vinaigrette, making it a great addition to any plate.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1/2 large eggplant (12 ounces), peeled and sliced into ¼-inch-thick rounds
- 1/4 teaspoon plus ⅛ teaspoon table salt, divided
- 2 tablespoons oil, divided
- 2 teaspoons honey
- 2 teaspoons lemon juice
- 1/8 teaspoon pepper
- 1 tablespoon chopped fresh mint, basil, or parsley
- 2 teaspoons capers, rinsed and minced
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