The Cochon Butcher Muffuletta – Garden & Gun

Ingredients

• Muffuletta bread, 5-inches in diameter, cut horizontally*
• 1-2 tbsp. Cochon giardiniera (recipe below)
• 2 oz. capicola or ham, sliced
• 2 oz. mortadella, sliced
• 1 oz. salami, sliced
• 1 oz. provolone, sliced
• 1 bay leaf
• 5 tsp. black peppercorns
• 1 cup white vinegar
• 1/4 cup olive oil
• 2 tbsp. salt
• 2 tbsp. sugar
• 1/8 tsp. red pepper flakes
• 1/8 tsp. oregano
• 1 1/2 cups cauliflower florets
• 1 carrot, small, cut in 1/8-inch slices
• 1/2 onion, small, cut in 1/8-inch slices
• 2 garlic cloves, smashed
• 2 stalks celery, cut in 1/2-inch slices
• 1/2 cup pimento-stuffed green olives, roughly chopped
• 1/4 cup pepperoncini