Sopa de Maní Recipe | Traditional Bolivian Peanut Soup

Ingredients

• 1 lb beef short ribs, cut into 2-inch pieces
• 1/2 cup raw peanuts, toasted and finely ground
• 2 tbsp vegetable oil
• 1 large yellow onion, finely diced
• 2 garlic cloves, minced
• 1 large carrot, diced
• 1 large Yukon Gold potato, peeled and diced
• 1/2 cup green peas (fresh or frozen)
• 1/2 red bell pepper, diced
• 1 celery stalk, diced
• 1 Roma tomato, peeled, seeded, and diced
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp ground black pepper
• 1 1/2 tsp kosher salt (plus more to taste)
• 6 cups beef stock
• 1/4 cup angel hair pasta, broken into 1-inch pieces
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp scallions, thinly sliced (for garnish)