Seared and Slow-Roasted Sirloin of Beef
Seared and Slow-Roasted Sirloin of Beef - Perfectly cooked for 2, straight from TODAY Show recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Roasting pan
- Roasting rack
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Grater
- Measuring spoon
- Plate
- Serving platter
- Aluminum foil
Ingredients
- 1/4 cup extra virgin olive oil
- Pinch of crusted red pepper
- 3 cloves garlic, one clove sliced, the other two cut in half
- 3 sprigs rosemary
- 2 sirloin steaks, 9 ounces each
- Kosher salt
- freshly ground black pepper
- Coarse sea salt to finish
- 1 ounce Parmigiano-Reggiano, shaved into paper-thin slices
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