Skinny Slow-Cooker New Orleans-Style Stuffed Peppers Recipe - BettyCrocker.com

Ingredients

• 8 ounces ground chicken breast
• 1/2 cup thinly sliced celery
• 1 teaspoon olive oil
• 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
• 1 1/3 cups cooked brown rice
• 1 medium fresh jalapeño chile pepper, seeded and finely chopped*
• 1/2 teaspoon Cajun seasoning
• 1/8 teaspoon salt
• 4 large red sweet peppers