One Pan Creamy Chicken Piccata and Gnocchi
Creamy one pan chicken piccata gnocchi topped with parmesan cheese, fresh basil, and lots of caper berries.
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Ingredients
- 2 lb chicken breasts, cut into medallions and pounded thin
- 3/4 cup all-purpose flour
- 1/4 cup grated parmesan cheese, plus more for serving
- 1 1/2 tsp salt, divided
- 1 tsp pepper
- 6-7 tbsp unsalted butter, divided
- 3-4 tbsp olive oil
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 1/2 cup low sodium chicken stock or broth
- 1 lb potato gnocchi
- Zest and juice of 1 lemon
- 2 tsp heavy cream
- 3 tbsp capers
- Fresh basil for serving
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