Artichoke Bread Salad | Tantillo Foods

Ingredients

• 1/2 loaf day old bread, cubed
• 1/4 cup Tantillo California Extra Virgin Olive Oil
• pinch of sea salt
• 1 tsp oregano
• 2 cups artichoke hearts
• 1 16 oz can chickpeas, rinsed and drained
• 5 fresh mint leaves
• 8-10 olives, pitted and chopped
• 2 fresh tomatoes, sliced
• 2 tbsp Tantillo Balsamic Vinegar