Citrus carrots - Astray Recipes
Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered, until tender. Melt margarine and stir in fruit zest. Stir carrots and drain. Toss melte
Ingredients
- 2 pounds Carrots; sliced
- 1 cup Water
- 1 teaspoon Salt
- 1 teaspoon Brown sugar flavored Sweet & Low
- 2 tablespoons Margarine
- 1 Lemon; zest of
- 1 Orange; zest of
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