Blender Brown Butter Hollandaise · Faith Middleton's Food Schmooze
Using your blender makes hollandaise so simple and fast you might begin considering it an “ordinary” sauce instead of a special-occasion sauce. Chris Prosperi,
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Cooking tools:
- Blender
- Stove
- Saucepan
Ingredients
- 3 egg yolks
- 2 8-oz. sticks unsalted butter (browned in a pot)
- 1 tablespoon lemon juice
- 2 teaspoons kosher salt
- 2 dashes Tabasco sauce (optional)
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