Crab, Tomato and Potato “Crisps” Napoleon | Recipies from San Antonio, TX Restaurants | San Antonio
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Ingredients
- 1 lb Jumbo Lump Crab, cleaned of all cartilage
- 3 ea. Vineripe Tomatoes, sliced ¼ inch thick into rounds, you should get 4 nice slices from each tomato
- 1 large Baking Potato, peeled
- ¼ lb Butter, clarified (recipe follows)
- 3 tbsp fresh Chervil, chopped. You may substitute fresh Tarragon, just use a little less as it tends to have a stronger flavor.
- Kosher Salt
- Fresh Ground Black Pepper
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