Tempura-Fried, Crab- Stuffed Texas Shrimp with Sesame Peach Aioli | Recipies from San Antonio, TX Re
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Ingredients
- 3 ea. 16/20 texas shrimp
- superlump crab meat
- 2 tsp. wakame salad
- 2 tsp. sesame peach aioli
- 1 tsp. black and white sesame seeds
- 1 tsp. lemon oil
- salt and white pepper to taste
- 2 egg yolks
- ¼ c. peach purée
- 1 tsp. minced garlic
- 1 tsp. minced shallots
- 2 Tbsp. sesame oil
- ¼ c. canola oil
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