Old Fashion Vegetable Soup recipe - from the The Gillis/Schuck Family Recipes Family Cookbook

Ingredients

• Soup Base Day before
• 3 lb beef shanks, ox tail, chuck roast
• 2 cartons beef stock
• 1 medium onion
• 3 stalks celery cut up
• 1 can large whole tomato
• salt
• pepper
• Can use bay leaf
• Second day
• Frozen corn, carrots, green bean, lima beans
• 4 potatoes peel and cut into small pieces
• Diced cabbage if you want
• celery and onion to preference