Grilled Pizza - The Recipe Wench

Name: Grilled Pizza - The Recipe Wench
Ingredients: 1 .25 ounce package active dry yeast; 1 Cup warm water (about 110 degrees); ⅛ Teaspoon sugar; 2 Teaspoons kosher salt; 1 Tablespoon olive oil; 3-⅓ Cups flour; ½ Medium onion (chopped fine); ¼ Cup extra virgin olive oil; 1 Can crushed tomatoes (I use San Marzano. So tasty these crushed tomatoes can just about stand alone as pizza sauce.); ½ Cup extra virgin olive oil; 2 Cloves garlic (chopped); salt and pepper; toppings (good quality mozzarella and parmesan, fresh basil, mushrooms, garlic, cooked sausage, olives, you name it!)

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Grilled Pizza Print recipe Print with main photo Print text only Serves 4 Prep time 2 hours, 30 minutes Cook time 20 minutes Total time 2 hours, 50 minutes Meal

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Ingredients

1 .25 ounce package active dry yeast
1 Cup warm water (about 110 degrees)
⅛ Teaspoon sugar
2 Teaspoons kosher salt
1 Tablespoon olive oil
3-⅓ Cups flour
½ Medium onion (chopped fine)
¼ Cup extra virgin olive oil
1 Can crushed tomatoes (I use San Marzano. So tasty these crushed tomatoes can just about stand alone as pizza sauce.)
½ Cup extra virgin olive oil
2 Cloves garlic (chopped)
salt and pepper
toppings (good quality mozzarella and parmesan, fresh basil, mushrooms, garlic, cooked sausage, olives, you name it!)