Banana Raspberry Breakfast Muffins - Flahavan's
Banana Raspberry Breakfast Muffins These bakery-style breakfast muffins are ideal for lunchboxes... and can also be frozen!
Ingredients
- ½ cup (45g) Flahavan’s Porridge Oats
- 2 bananas
- 1/3 cup (75ml) olive oil
- ½ cup (100g) brown sugar
- 2 tsp vanilla extract
- ½ cup (125ml) milk
- 1 egg
- 1 cup (120g) self raising flour
- ½ cup (75g) wholemeal flour
- 1 tsp baking powder
- ½ tbsp chia seeds (optional)
- 2 cups (230g) raspberries (frozen or fresh)
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