Recipes Japanese Soup with Noodles and Seaweed
A healthy soup that can be put together very quickly and uses ingredients that are becoming easier to find even outside the Asian markets: miso (fermented soybean paste), soba noodles (wheat and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.soscuisine.be.
Cooking tools:
- Serving bowl
- Cutting board
- Chef's knife
- Pot
- Stove
- Measuring cup
Ingredients
- 12 g dried seaweed (Wakame type)
- 1/4 cup soy sauce
- 2 tsp sesame seed oil
- 400 g firm regular tofu
- 200 g soba noodles
- 6 cups water
- 4 tbsp miso (fermented soybean paste)
- 4 tsp canola oil
- 3/4 cup snow peas
- 4 green onions/scallions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipes Japanese Soup with Noodles and Seaweed
soscuisine.ch
Japanese Noodle Soup Recipe | San-J International Recipes
san-j.com
Homemade Japanese Seaweed Soup Recipe
panomnom.com
Miso Noodle Soup ? Recipe
club.cooking
Japanese noodle soup 🍜 | Recipes for Kids
foodiniclub.co.uk
Soba Noodles with Tofu Recipe from Japan | Ingredients: soba, tofu, nori, green onions, sesame seeds
excitedfood.com
Miso Soba Noodle Soup USA
usa.lkk.com
Seaweed and Seafood Udon Soup
coolinarco.com