Lobster Au Gratin served with Fresh Coconut Milk Rice | Food and Drink Guide Antigua Barbuda
Lobster Au Gratin with fresh coconut rice—savor Antigua's culinary delights featuring spiny lobster, butter, and parmesan in a rich, flavorful dish. Perfect for special occasions.
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Ingredients
- 1 large (2 ½lb) cooked spiny lobster
- 2 tbsp butter
- 1 shallot, finely chopped
- 1 ½ cups fresh lobster stock
- ¼ cup white wine
- ¼ cup double cream
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsley
- ¼ cup freshly grated Parmesan cheese
- Salt
- pepper
- 1 fresh coconut (grated)
- 2 cups warm water
- 1 cup Basmati rice
- 2 sprigs thyme
- 1 clove garlic, crushed
- ½ small onion, finely diced
- ½ stem celery stalk, finely diced
- Salt to taste
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