Idaho® Potato and Leek Risotto with Porcini Mushroom and Parmigiano | Idaho Potato Commission

Name: Idaho® Potato and Leek Risotto with Porcini Mushroom and Parmigiano | Idaho Potato Commission
Ingredients: Yield: 3 quarts; 1/2 cup grape seed oil; 40 pounds chicken backs and necks; 4 heads of garlic, cloves unpeeled; 1 pound - unsalted butter, cut into cubes; 10 gallons chicken stock; 1 bunch fresh thyme; 1 cup leeks, white only (1/4-inch pieces); 3 tablespoons bone marrow; 2 tablespoons unsalted butter; 4 cups Idaho® potatoes, small diced potato rice; 12 cups dried porcini-infused chicken stock; 1 cup dried porcini mushrooms; 1 cup dry white wine; Salt; pepper; Finishing the Risotto; 4 ounces Idaho potato Risotto (par cooked); 2 ounces potato-chicken stock liquid; 2 tablespoons soft unsalted butter; 2 tablespoons reserved porcini mushroom, small dice; 2 tablespoons Mascarpone cheese; 1 tablespoon 5-year grated Parmigiano; 1 to 2 pieces of shaved 5-year Parmigiano; 1 chervil leaf

www.idahopotato.com

Chef Alex (Alessandro) Stratta of Alex at Wynn Las Vegas was awarded a $10,000 donation in his name to the LA Chapters of City Meals On Wheels for this winning dish at the Idaho Potato Commission's...

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Ingredients

Yield: 3 quarts
1/2 cup grape seed oil
40 pounds chicken backs and necks
4 heads of garlic, cloves unpeeled
1 pound - unsalted butter, cut into cubes
10 gallons chicken stock
1 bunch fresh thyme
1 cup leeks, white only (1/4-inch pieces)
3 tablespoons bone marrow
2 tablespoons unsalted butter
4 cups Idaho® potatoes, small diced potato rice
12 cups dried porcini-infused chicken stock
1 cup dried porcini mushrooms
1 cup dry white wine
Salt
pepper
Finishing the Risotto
4 ounces Idaho potato Risotto (par cooked)
2 ounces potato-chicken stock liquid
2 tablespoons soft unsalted butter
2 tablespoons reserved porcini mushroom, small dice
2 tablespoons Mascarpone cheese
1 tablespoon 5-year grated Parmigiano
1 to 2 pieces of shaved 5-year Parmigiano
1 chervil leaf

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Idaho® Potato and Leek Risotto with Porcini Mushroom and Parmigiano | Idaho Potato Commission

Ingredients

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