Creamy Indian Pumpkin Daal ⋆ Anne's KitchenAnne's Kitchen
The perfect autumn comfort dish: a creamy lentil daal with pumpkin puree topped with pumpkin wedges and served with a coriander and mint chutney
Ingredients
- 1 pumpkin
- 2 red onions
- garam masala
- olive oil
- salt
- lentils
- water
- coriander
- cilantro leaves
- green chili
- tamarind paste
- garlic cloves
- ginger paste
- tomato purée
- stock
- butter
- cream
- pomegranate seeds
- mango chutney
- yoghurt
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